Publisher's Synopsis
One Hundred and One Ways of Serving Oysters is a cookbook written by May E. Southworth and published in 1907. The book features a collection of recipes that showcase oysters in a variety of dishes, including soups, stews, salads, and main courses. The book is divided into chapters that focus on different types of oyster dishes, such as broiled, fried, and baked oysters. Each recipe includes detailed instructions, as well as tips for selecting and preparing oysters. The book also includes information on the history and cultural significance of oysters, as well as advice on how to properly store and cook them. One Hundred and One Ways of Serving Oysters is a fascinating glimpse into the culinary world of the early 20th century, and a valuable resource for anyone interested in cooking with oysters.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
