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Once-a-Month Cooking

Once-a-Month Cooking

Revised Edition

Paperback (01 Jan 1999)

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Other formats & editions

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Book (01 Sep 2009) - 1st Edition $20.95

Publisher's Synopsis

Describes how to prepare a whole month's meals in advance, lists essential supplies, and shares make-ahead low-fat recipes for stews, pasta, meat dishes, casseroles, and breads.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN: 9780312243180
Publisher: St. Martin's Griffin
Imprint: St. Martin's Griffin
Pub date:
Edition: Revised Edition
DEWEY: 641.555
DEWEY edition: 21
Language: English
Number of pages: 165
Weight: 317g
Height: 241mm
Width: 196mm
Spine width: 19mm