Publisher's Synopsis
Describes how to prepare a whole month's meals in advance, lists essential supplies, and shares make-ahead low-fat recipes for stews, pasta, meat dishes, casseroles, and breads.
Revised Edition
Paperback (01 Jan 1999)
Not available for sale
Out of stock
Describes how to prepare a whole month's meals in advance, lists essential supplies, and shares make-ahead low-fat recipes for stews, pasta, meat dishes, casseroles, and breads.
The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.
ISBN: | 9780312243180 |
Publisher: | St. Martin's Griffin |
Imprint: | St. Martin's Griffin |
Pub date: | 01 Jan 1999 |
Edition: | Revised Edition |
DEWEY: | 641.555 |
DEWEY edition: | 21 |
Language: | English |
Number of pages: | 165 |
Weight: | 317g |
Height: | 241mm |
Width: | 196mm |
Spine width: | 19mm |