Publisher's Synopsis
A Washington Post bestselling cookbook
Become the favorite family chef with 100 tested, perfected, and family-approved recipes.
The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease.
- Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
- Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more.
- Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs.
With 100 tested, perfected, and family-approved recipes with helpful tips and tricks to improve your cooking.
- Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles
- Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches
- Entrées the whole family will love like Buttermilk Fried Chicken Tenders
- Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans
- Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake
