Publisher's Synopsis
Excerpt from On the Development and Life-Histories of the Teleostean Food and Other Fishes: Plates I. To XXVIII
The following paper comprises the first results of our recent work at the St Andrews Marine Laboratory.
Though much has been done by foreign observers of late years in regard to the development of marine fishes, yet the cod and herring only, amongst those conspicuous by their economic value in this country, have been specially dealt with.
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