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On Cooking

On Cooking A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version)

Paperback (05 Oct 2007)

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About the Publisher

Prentice Hall

Book information

ISBN: 9780136038795
Publisher: Prentice Hall
Imprint: Prentice Hall
Pub date: