Ottolenghi Simple
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Published 06 Sep 2018
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On Cooking Techniques from Expert Chefs
3rd Edition
Hardback (26 Jul 2004)
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Book information
| ISBN: | 9780130618658 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 26 Jul 2004 |
| Edition: | 3rd Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 1200 |
| Weight: | 2844g |
| Height: | 286mm |
| Width: | 222mm |
| Spine width: | 47mm |
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