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On Cooking

On Cooking Techniques from Expert Chefs

Book (02 Aug 1994)

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Publisher's Synopsis

Covers food safety, nutrition, tools, and equipment, demonstrates cooking techniques, and provides information on various foods and their preparation.

About the Publisher

Prentice Hall

Book information

ISBN: 9780131954496
Publisher: Prentice Hall
Imprint: Prentice Hall
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 1080
Weight: 2600g
Height: 282mm
Width: 220mm
Spine width: 44mm