The Fundamentals of Event Design
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Published 18 Dec 2019
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On Cooking Textbk&Culinary&Applied Math
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Book (24 Sep 2002)
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Book information
| ISBN: | 9780131126527 |
| Publisher: | Pearson Education Heg USA |
| Imprint: | Pearson |
| Pub date: | 24 Sep 2002 |
| Edition: | Third Edition |
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