Paperback (24 Apr 1998)
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Out of stock
On Baking embraces all aspects of baking, offering up savoury and sweet breads, scones, loaves and tarts. Here are traditional recipes for gingerbread and chocolate shortbread in addition to the more curious sounding Selkirk bannock.
| ISBN: | 9781856262668 |
| Publisher: | Kyle Cathie |
| Imprint: | Kyle Cathie |
| Pub date: | 24 Apr 1998 |
| DEWEY: | 641.815 |
| DEWEY edition: | 21 |
| Number of pages: | 224 |
| Weight: | -1g |
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