The Fundamentals of Event Design
Paperback
Published 18 Dec 2019
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- RRP $54.67
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On Baking (Update) A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
3rd ed.
Paperback (26 Jan 2015)
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Book information
| ISBN: | 9780134188775 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 26 Jan 2015 |
| Edition: | 3rd ed. |
| Language: | English |
| Weight: | 2767g |
| Height: | 282mm |
| Width: | 236mm |
| Spine width: | 48mm |
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