Hardback (31 Jan 2003)
Not available for sale
Out of stock
Taking the simple egg to new heights, this book offers inspiring sweet and savoury recipes. A useful introduction demonstrates how to make basic omelettes, fritattas and soufflés with handy tips on how to separate eggs and whisk egg whites, plus suggestions for filling and flavourings.
| ISBN: | 9780754811282 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Jan 2003 |
| DEWEY: | 641.675 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 408g |
| Height: | 200mm |
| Width: | 200mm |
| Spine width: | 13mm |
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