1st Edition
Book (01 Jan 2001)
Not available for sale
Out of stock
The ultimate meat lover's cookbook introduces more than 150 recipes for a variety of beef, veal, lamb, venison and game, and poultry dishes that range from Chicken-Fried Steak with Mashed Potatoes and Peppered Cream Gravy to Plum Sauce and Mirin-Marinated Beef and Broccoli Salad. 20,000 first printing.
| ISBN: | 9780609607770 |
| Publisher: | C. Potter |
| Imprint: | C. Potter |
| Pub date: | 01 Jan 2001 |
| Edition: | 1st Edition |
| DEWEY: | 641.66 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 240 |
| Weight: | 943g |
| Height: | 244mm |
| Width: | 200mm |
| Spine width: | 22mm |
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