Publisher's Synopsis
Planning a menu for an event is an important prelude to any social function in the Indian Army. It involves the selection of the menu as per the preferences of the visiting dignitary, the strength attending the function, the occasion, and finally, the experience/capability of the chefs available who can prepare the dishes. The aim of this book is to assist the organising unit in selecting an apt menu from a variety of options. These have been illustrated with recipes that any chef will be able to prepare. The book is divided into two parts: Part one gives out recipes for a variety of vegetarian and non-vegetarian dishes in each discipline, ranging from soups, starters, main courses, salads, and desserts. Part two gives out a variety of suggested menus for Indian, Chinese, and Continental Cuisine with recipes for different occasions organised in the Indian Army. Every recipe has been repeatedly tested and presented in a user-friendly format. It ensures that even a novice in the kitchen will be able to prepare appetising and healthy food confidently. "It is important to keep the taste buds pampered because they rule the roost!"
