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Olfaction and Taste XII

Olfaction and Taste XII An International Symposium - Annals of the New York Academy of Sciences

Hardback (15 Oct 1998)

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Publisher's Synopsis

This volume brings together the work of investigators from the varying scientific disciplines working on the chemical senses, integrating biophysical and molecular techniques into the study of the chemosensory processes, including those involved in memory. In addition, the book promotes an appreciation, beyond the chemosensory community itself, of the needs for chemosensory research and addresses the controversies within the field.

Book information

ISBN: 9781573311397
Publisher: New York Academy of Sciences
Imprint: New York Academy of Sciences
Pub date:
DEWEY: 500 s
DEWEY edition: 21
Number of pages: 872
Weight: 1315g
Height: 241mm
Width: 158mm
Spine width: 50mm