1st edition
Hardback (13 Sep 2002)
Not available for sale
Out of stock
Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors.
| ISBN: | 9780849328152 |
| Publisher: | Sheffield/Blackwell |
| Imprint: | Blackwell |
| Pub date: | 13 Sep 2002 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 211 |
| Weight: | 571g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 18mm |
$1.87off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.87
$0.88off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.88
Potential Pulses
Hardback
Published 07 Oct 2024
$8.47off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.47
$132.87off
Thermoforming
Hardback
Published 30 Dec 2018
Save $132.87
$169.93off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $169.93
$1.91off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.91
$56.11off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.11