Paperback (15 Mar 2004)
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A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
| ISBN: | 9780747566410 |
| Publisher: | Bloomsbury Publishing |
| Imprint: | A. & C. Black Publishers |
| Pub date: | 15 Mar 2004 |
| DEWEY: | 641.2203 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 357 |
| Weight: | 306g |
| Height: | 180mm |
| Width: | 114mm |
| Spine width: | 20mm |
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