Publisher's Synopsis
In this work, an ISO 45001:2018 Occupational Health and Safety Management System is developed in a food processing SME in Ecuador, through the analysis of the company's context and stakeholders were identified, which allowed drafting the first sections of the OSHMS Manual, detailing the location, activity, number of workers, process map and organization chart of the company. Then, the way in which the company would comply with each requirement of the Standard is detailed and the necessary basic documentary information is elaborated. In addition, the phases for its implementation and the necessary steps for its integration with other management systems are described. Finally, an initial diagnosis of the requirements of the Standard is developed, finding a maximum compliance of 20% and 0% in requirements 4 Context of the organization and 9 Performance evaluation, respectively.
