Paperback (28 Aug 2018)
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Who knew oats could be so exciting? In the hands of author Rebecca Flint Marx, the ingredient best known for cozy breakfasts gets a makeover, finding success across the sweet savory spectrum. You won't think twice about pulling out oats for dinner (oat crusted trout, or savory mushroom porridge) and your dessert game will only stand to benefit with this edition in hand, thanks to recipes like oatmeal cream pies and oatmeal-brown sugar ice cream.
| ISBN: | 9780998697383 |
| Publisher: | Dovetail |
| Imprint: | Short Stack Editions |
| Pub date: | 28 Aug 2018 |
| Language: | English |
| Number of pages: | 48 |
| Weight: | -1g |
| Height: | 190mm |
| Width: | 114mm |
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