Paperback (17 Oct 2022)
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The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil, which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield, physical and chemical properties, volatile compound content and oxidation stability was evaluated.
| ISBN: | 9786205257692 |
| Publisher: | KS Omniscriptum Publishing |
| Imprint: | Our Knowledge Publishing |
| Pub date: | 17 Oct 2022 |
| Language: | English |
| Number of pages: | 76 |
| Weight: | 122g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 5mm |
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