OCR GCSE Design and Technology. Food Technology - My Revision Notes

Val Fehners, Barbara DiNicoli, Meryl Simpson

Paperback (30 Mar 2012)

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Publisher's Synopsis

With My Revision Notes for OCR GCSE Design and Technology: Food Technology you can:

- Take control of your revision: plan and focus on the areas you need to revise with content summaries and commentary from authors Val Fehners, Barbara DiNicoli and Meryl Simpson
- Show you fully understand key topics by using specific examples to add depth to your knowledge of food technology
- Apply food technology terms accurately with the help of definitions and key words on all topics
- Improve your skills to tackle specific exam questions with self-testing and exam-style questions and answers

About the Publisher

Hodder Education

At Hodder Education, we publish a wide range of market-focused innovative print resources and digital services, designed for core UK and key International markets, selling to over 140 countries worldwide. Hodder Education is the second largest school publisher in the UK, trusted to help teachers and students learn through our wide range of high quality resources, and training events. We support the curriculum in almost every subject area and at every level. Hodder Education publishes one of the largest vocational lists in the UK, as well as textbooks and professional resources.

Book information

ISBN:	9781444167221
Publisher:	Hodder Education Group
Imprint:	Hodder Education
Pub date:	30 Mar 2012
DEWEY:	664
DEWEY edition:	23
Language:	English
Number of pages:	vi, 90
Weight:	274g
Height:	210mm
Width:	297mm
Spine width:	5mm