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Nutritional and Toxicological Aspects of Food Processing

Nutritional and Toxicological Aspects of Food Processing

Hardback (01 Dec 1988)

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Book information

ISBN: 9780850664171
Publisher: Taylor and Francis
Imprint: CRC Press
Pub date:
DEWEY: 615.954
DEWEY edition: 19
Language: English
Weight: 925g
Height: 234mm
Width: 156mm
Spine width: 31mm