COVID by Numbers
Hardback
Published 07 Oct 2021
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Nutritional Sciences: From Fundamentals to Food, Loose-Leaf Version (With Table of Food Composition Booklet)
3rd ed.
Looseleaf In Binder (14 Feb 2017)
Not available for sale
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Book information
| ISBN: | 9781337627146 |
| Publisher: | Cengage Learning |
| Imprint: | Cengage Learning |
| Pub date: | 14 Feb 2017 |
| Edition: | 3rd ed. |
| DEWEY: | 613.207 |
| Language: | English |
| Weight: | 1792g |
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