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Nutritional Improvement of Food Legumes by Breeding

Nutritional Improvement of Food Legumes by Breeding

Book (30 Apr 1975)

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Book information

ISBN: 9780471701125
Publisher: Wiley-Interscience
Imprint: Wiley-Interscience
Pub date:
DEWEY: 633.3
DEWEY edition: 18
Number of pages: 399
Weight: -1g
Height: 230mm
Width: 150mm