COVID by Numbers
Hardback
Published 07 Oct 2021
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Nutritional Impact of Food Processing 25th Symposium of the Group of European Nutritionists, Reykjavik, September 1987
1st edition
Hardback (02 May 1989)
Not available for sale
Out of stock
Check stock
Book information
| ISBN: | 9783805548489 |
| Publisher: | S. Karger |
| Imprint: | Karger |
| Pub date: | 02 May 1989 |
| Edition: | 1st edition |
| Language: | English |
| Weight: | 970g |
| Height: | 254mm |
| Width: | 184mm |
| Spine width: | 25mm |
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