Book (01 Jan 2002)
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Specialists from across the US in a wide range of medical specialties explain to clinicians the important nutritional factors to take into account when treating the critically ill. Because intensive care patients and their conditions are very diverse, no general template for nutrition is applicable. Rather, clinicians must understand the principles
| ISBN: | 9780787290726 |
| Publisher: | Kendall/Hunt Pub. |
| Imprint: | Kendall/Hunt Pub. |
| Pub date: | 01 Jan 2002 |
| DEWEY: | 615.854 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 432 |
| Weight: | 1474g |
| Height: | 273mm |
| Width: | 215mm |
| Spine width: | 31mm |
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