Book (01 Jun 1998)
Not available for sale
Out of stock
The contributors consider current ideas regarding human nutritional requirements and their effects on the development of new products, new food processing technologies and on the nutritional value of the resulting food.
| ISBN: | 9780751404012 |
| Publisher: | Aspen Publishers |
| Imprint: | Aspen Publishers |
| Pub date: | 01 Jun 1998 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Number of pages: | 186 |
| Weight: | -1g |
| Height: | 247mm |
| Width: | 165mm |
| Spine width: | 19mm |
COVID by Numbers
Hardback
Published 07 Oct 2021
$3.55off
Oxford Handbook of Public Healt...
Looseleaf In B...
Published 24 Sep 2020
Save $3.55
Spike
Paperback
Published 17 Mar 2022
$10.16off
Superconvergence
Hardback
Published 11 Jul 2024
Save $10.16
$144.29off
Medical Biosensors for Point of...
Hardback
Published 21 Sep 2016
Save $144.29
$10.00off
Digital Health
Paperback
Published 28 Jun 2024
Save $10.00
Textbook of Children's Environm...
Paperback
Published 29 Aug 2024
$82.92off
Bulk Fill Resin Composites in D...
Hardback
Published 04 Jan 2023
Save $82.92
$6.85off
Electromagnetic Fields of Wirel...
Paperback
Published 19 Dec 2024
Save $6.85
$3.69off
Fall Prevention and Protection
Paperback
Published 14 Oct 2024
Save $3.69