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Nutritional, Antioxidant and Microbiological Properties of Honeys

Nutritional, Antioxidant and Microbiological Properties of Honeys

Paperback (24 Dec 2023)

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Publisher's Synopsis

In Cuba, the antioxidant activity in monofloral honeys of Apis mellifera and Melipona beecheii species, respectively, has been investigated, obtaining satisfactory results. However, it is not known which of the two types of polyfloral honey is more beneficial in terms of its nutritional, antioxidant and antimicrobial power, which is very useful and important for its industrial processing and commercialization.

Book information

ISBN: 9786206979784
Publisher: KS Omniscriptum Publishing
Imprint: Our Knowledge Publishing
Pub date:
Language: English
Number of pages: 56
Weight: 95g
Height: 229mm
Width: 152mm
Spine width: 3mm