COVID by Numbers
Hardback
Published 07 Oct 2021
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Nutrition in the 20th Century - [Wiley Series on Current Concepts in Nutrition]
Hardback (23 Jan 1985)
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Book information
| ISBN: | 9780471811657 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 23 Jan 1985 |
| DEWEY: | 613.20904 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 198 |
| Weight: | 482g |
| Height: | 240mm |
| Width: | 150mm |
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