Hardback (31 Mar 1997)
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The role of dietary factors in the cause of a number of degenerative diseases such as diabetes, obesity, and arthritis - is now being increasingly appreciated. It is, therefore important that up-to-date information on the dietary management of these diseases is made available to people such as physicians and public health workers, nutrition scientists, paediatricians, students of home science/nutrition, and those interested in diets/nutrition.
Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.
| ISBN: | 9780195641004 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 31 Mar 1997 |
| DEWEY: | 616.390654 |
| DEWEY edition: | 21 |
| Number of pages: | 225 |
| Weight: | 440g |
| Height: | 210mm |
| Width: | 140mm |
| Spine width: | 19mm |
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