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Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package
Hardback (10 Aug 2001)
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Book information
| ISBN: | 9780471442400 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | Wiley |
| Pub date: | 10 Aug 2001 |
| Language: | English |
| Weight: | 1361g |
| Height: | 200mm |
| Width: | 150mm |
| Spine width: | 38mm |
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