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Nutrition Concepts and Controversies

Nutrition Concepts and Controversies

9th Edition

Book (24 Jul 2002)

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Publisher's Synopsis

Focusing on the application of nutrition principles, this text provides students with introductory coverage of biochemistry and physiology.

Book information

ISBN: 9780534577995
Publisher: Wadsworth Thomson Learning
Imprint: Wadsworth Thomson Learning
Pub date:
Edition: 9th Edition
DEWEY: 613.2
DEWEY edition: 21
Number of pages: 578
Weight: -1g
Height: 234mm
Width: 156mm
Spine width: 42mm