Publisher's Synopsis
This text aims to compile the current science based upon nutrigenomics and proteomics in food and health. It covers many important nutraceuticals (food factors) and their impact on gene interaction and health.
About the Publisher
Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols. With strengths in every major academic, scientific and professional field, and strong brands including Wiley Blackwell and Wiley VCH, Wiley proudly partners with over 800 prestigious societies representing two million members.
