Hardback (19 May 1988)
Not available for sale
Out of stock
This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.
| ISBN: | 9780824778682 |
| Publisher: | CRC Press |
| Imprint: | CRC Press |
| Pub date: | 19 May 1988 |
| DEWEY: | 612.39 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 389 |
| Weight: | 726g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 25mm |
$1.90off
Fundamentals of Momentum, Heat ...
Paperback
Published 24 Jun 2021
Save $1.90
$0.89off
The Secret Lives of Colour
Paperback
Published 06 Sep 2018
Save $0.89
Potential Pulses
Hardback
Published 07 Oct 2024
$8.59off
Numerical Methods
Paperback
Published 24 Oct 2024
Save $8.59
$134.88off
Thermoforming
Hardback
Published 30 Dec 2018
Save $134.88
$172.51off
Bioactive Food as Dietary Inter...
Paperback
Published 15 Feb 2019
Save $172.51
$1.94off
Fluid Bed Technology in Materia...
Paperback
Published 27 Sep 2019
Save $1.94
$56.96off
Finite Element Modeling of Mult...
Hardback
Published 21 Oct 2010
Save $56.96