Hardback (07 Jan 1998)
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The 60-year history of adding nutrients to food (beginning with iodide in salt undertaken in 1924 to fight goiters, despite strong opposition) has had profound impact on public health. Milk (vitamin D), juice (vitamin C), margarine (vitamin A), and bread (enrichment with four nutrients) are particularly involved. This compendium addresses current n
| ISBN: | 9780917678295 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 07 Jan 1998 |
| DEWEY: | 664.06 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 622 |
| Weight: | 939g |
| Height: | 234mm |
| Width: | 158mm |
| Spine width: | 38mm |
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