2nd Edition
Paperback (24 Jul 2000)
Not available for sale
Out of stock
Fully updated in line with the 2000 National Curriculum, this second edition continues to offer an integrated approach and features improved coverage of food technology, and systems and control. It also reflects the [practice recommended by OFSTED and provides more guidance on assessment.
| ISBN: | 9780582411142 |
| Publisher: | Pearson Education |
| Imprint: | Longman |
| Pub date: | 24 Jul 2000 |
| Edition: | 2nd Edition |
| DEWEY: | 600 |
| DEWEY edition: | 21 |
| Number of pages: | 251 |
| Weight: | 644g |
| Height: | 270mm |
| Width: | 216mm |
| Spine width: | 12mm |
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