Book (01 Jan 2001)
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This text discusses developments in food processing and control practices in the food industry. Topics include: food processing without heat treatment; insitu control of products with electrochemical enzyme sensors; and the fast and precise measurments and detection of contaminating microorganisms.
| ISBN: | 9781586031855 |
| Publisher: | IOS Press |
| Imprint: | IOS Press |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Number of pages: | 246 |
| Weight: | 635g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 25mm |
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