Publisher's Synopsis
Excerpt from Notes on American Confectionery
If I were to give proof of theories and reasons why I hold views as it is laid down in this book, I would be obliged to fill a much larger volume of arguments of no real value to the reader, I simply ask those who wish truth of correctness to try the theories with practice, and they will be convinced of the advantage over customary methods which are in use in the confectionery business, further reference to the reliability of the notes before us is really not necessary. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
