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Nose to Tail Eating

Nose to Tail Eating A Kind of British Cooking

Main Market Ed.

Hardback (07 May 1999)

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Publisher's Synopsis

Nose to Tail Eating proves that there is a set of delights, textural and flavoursome which lie beyond the fillet steak, with recipes for unusual dishes such as Pea and Pigs Ear Soup as well as the more familiar Tripe and Onions.

About the Publisher

Macmillan

Macmillan is the hardback imprint of Pan Macmillan and publishes major British and international fiction authors as well as serious history, biography & memoir, politics, sport and current affairs. It also publishes a wide variety of annuals and series.

Book information

ISBN: 9780333727706
Publisher: Macmillan
Imprint: Macmillan
Pub date:
Edition: Main Market Ed.
DEWEY: 641.5941
DEWEY edition: 21
Language: English
Number of pages: 221
Weight: 910g
Height: 246mm
Width: 189mm
Spine width: 21mm