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Nose to Tail Eating

Nose to Tail Eating A Kind of British Cooking

Main Market Ed.

Paperback (20 Oct 2000)

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Publisher's Synopsis

This volume proves that there is a set of delights, textural and flavoursome, which lie beyond the fillet steak, with recipes for unusual dishes such as Pea and Pigs Ear Soup as well as the more familiar Tripe and Onions.

About the Publisher

Pan Books

Pan is MacMillan's paperback imprint which publishes a broad list of popular fiction and non-fiction many of its bestselling authors are published in hardback under the Macmillan imprint. In non-fiction, Pan has a strong reputation in history, military history and biography. Pan also boasts an impressive list of original paperbacks, including novels by new authors as well as non-fiction titles in health and fitness and astrology, reference books and autobiography.

Book information

ISBN: 9780330484480
Publisher: Macmillan
Imprint: Pan Books
Pub date:
Edition: Main Market Ed.
DEWEY: 641.5941
DEWEY edition: 21
Number of pages: 221
Weight: 755g
Height: 246mm
Width: 189mm
Spine width: 17mm