Looseleaf In Binder (18 Jul 2006)
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Out of stock
An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.
| ISBN: | 9780470038970 |
| Publisher: | John Wiley & Sons, Inc. |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 18 Jul 2006 |
| Language: | English |
| Number of pages: | 8 |
| Weight: | 86g |
| Height: | 275mm |
| Width: | 204mm |
| Spine width: | 2mm |
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