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North American Meat Processors Lamb Notebook Guides, Revised - SET of 5

North American Meat Processors Lamb Notebook Guides, Revised - SET of 5

Looseleaf In Binder (18 Jul 2006)

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Publisher's Synopsis

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of lamb.

Book information

ISBN: 9780470047552
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Weight: 128g
Height: 214mm
Width: 278mm
Spine width: 3mm