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North American Meat Processors Duck/Goose Notebook Guides, Revised - SET of 5

North American Meat Processors Duck/Goose Notebook Guides, Revised - SET of 5

Looseleaf In Binder (18 Jul 2006)

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Publisher's Synopsis

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of duck and goose.

Book information

ISBN: 9780470047606
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Language: English
Weight: 128g
Height: 216mm
Width: 285mm
Spine width: 2mm