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North American Meat Processors Beef Notebook Guide

North American Meat Processors Beef Notebook Guide Set of 5

RevisEdition

Looseleaf In Binder (18 Jul 2006)

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Publisher's Synopsis

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of beef.

Book information

ISBN: 9780470047545
Publisher: John Wiley & Sons, Inc.
Imprint: John Wiley & Sons, Inc.
Pub date:
Edition: RevisEdition
Language: English
Number of pages: 2
Weight: 126g
Height: 216mm
Width: 275mm
Spine width: 2mm