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North African Cooking

North African Cooking

Paperback (08 Aug 2005)

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Publisher's Synopsis

Collection of recipes from the five North African countries - Morocco, Algeria, Tunisia, Lybia and Egypt - featuring exotic spices such as saffron, nutmeg, cinnamon and cloves. Dishes range from simple street fare to elaborate food fit for a banquet.

Book information

ISBN: 9781898259312
Publisher: Parkway Publishing
Imprint: Parkway Publishing
Pub date:
Number of pages: 128
Weight: 901g
Height: 278mm
Width: 228mm