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Nondestructive Testing of Food Quality

Nondestructive Testing of Food Quality - Institute of Food Technologists Series

Hardback (26 Nov 2007)

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Publisher's Synopsis

The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors.

Book information

ISBN: 9780813828855
Publisher: Blackwell
Imprint: Wiley Blackwell
Pub date:
DEWEY: 664.117
DEWEY edition: 22
Language: English
Number of pages: 364
Weight: 678g
Height: 240mm
Width: 162mm
Spine width: 27mm