Rev, updated and expanded Edition
Hardback (29 Oct 1992)
Not available for sale
Out of stock
This guide describes and assesses the brandies of every brandy-making region and country around the world. The first section details hundreds of producers of cognac and armagnac with descriptions of style and quality. Also covered are the lesser-known regional marcs and eaux-de-vie of France.
Mitchell Beazley is a long established family reference publisher producing books on a wide range of subjects including cookery, gardening, reference, natural history as well as leading the way with its award winning wine titles and bestselling antiques books under the Miller brand.
| ISBN: | 9781857329490 |
| Publisher: | Octopus |
| Imprint: | Mitchell Beazley |
| Pub date: | 29 Oct 1992 |
| Edition: | Rev, updated and expanded Edition |
| DEWEY: | 641.253 |
| DEWEY edition: | 20 |
| Number of pages: | 232 |
| Weight: | 288g |
| Height: | 198mm |
| Width: | 126mm |
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