Publisher's Synopsis
New Topics in Electrospraying is a captivating exploration of two groundbreaking technologies-electrospraying and electrospinning-that are transforming industries. This book explores their innovative applications in the food industry, tissue regeneration, and drug delivery, offering fresh insights into how these methods are revolutionizing food processing, packaging, preservation, and medicine. From producing ultra-fine coatings to designing functional materials with tailored properties, the book unpacks these techniques' science and practical implications. Each chapter provides a deep dive into the principles behind the processes while showcasing their potential to address real-world challenges. Whether you're a researcher, a professional, or an enthusiast of cutting-edge technology, this book equips you with the knowledge to appreciate the versatility and the power of electrospraying and electrospinning.
