Paperback (01 Jun 1990)
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History and foods of New Mexico. Includes Indian heritage, chile as a way of life, Mesilla Valley, Santa Fe, Albuquerque and Taos style recipes. By noted food columnist Lynn Nusom.
| ISBN: | 9780914846482 |
| Publisher: | Golden West Cookbooks |
| Imprint: | Golden West Cookbooks |
| Pub date: | 01 Jun 1990 |
| DEWEY: | 641.59789 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 170g |
| Height: | 151mm |
| Width: | 217mm |
| Spine width: | 16mm |
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