Hardback (15 Sep 1993)
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New crops are introduced to consumers in order to provide a healthier diet, meet changing tastes and reflect ethnic and demographic trends. This volume contains articles presented at the 2nd US Symposium on New Crops, providing an overview of new foods on the horizon.
| ISBN: | 9780471593744 |
| Publisher: | Wiley |
| Imprint: | Wiley Blackwell |
| Pub date: | 15 Sep 1993 |
| DEWEY: | 630 |
| DEWEY edition: | 20 |
| Number of pages: | 710 |
| Weight: | 2013g |
| Height: | 286mm |
| Width: | 220mm |
| Spine width: | 45mm |
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