Book (01 Jan 2001)
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Out of stock
Provides recipes for British dishes including almond and celery soup, bread sauce, apple and blue cheese tart, creamed parsnips, corned beef, soused mackerel, syllabub, and pickled shallots.
| ISBN: | 9780789480286 |
| Publisher: | Dorling Kindersley Pub. |
| Imprint: | Dorling Kindersley Pub. |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.5941 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 408 |
| Weight: | 1769g |
| Height: | 279mm |
| Width: | 228mm |
| Spine width: | 31mm |
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